For a romantic dinner, a family meal or professional lunch, embark on a taste journey to the heart of the Île de Noirmoutier and its region in the restaurant of the Villa Arthus Bertrand.
Throughout the year, the chef is inspired by local and seasonal produce, including the catches of the island’s fishing community, to create gourmet house cuisine.
“Due to the exceptional circumstances arising from the COVID-19 epidemic, the service at the restaurant is likely to be modified to meet health requirements.”